Ingredients: 2 C whole wheat flour
2 C all-purpose flour
2 Tbs baking powder
1 tsp baking soda
4 tsp sugar
1 tsp salt
2 sticks cold unsalted butter
1 1/2 C cold buttermilk
*Tip, if you don't have buttermilk (which I usually don't) you can "make" some by adding 1 Tbsp of vinegar to 1C of milk. Let it sit for around 5 minutes. For this recipe, I add 1 1/2 Tbsp of vinegar to 1 1/2 C of milk.
This is what it looks like after you have finished working in the butter.
Next, add the buttermilk. This is not a true doubling of the Cozy Kitchen recipe because I found 2 C of buttermilk to be too much, thus the 1 1/2 C.
After stirring with a wooden spoon and forming a dough, put it on a heavily floured surface and knead. Pat or roll out to desired thickness and create biscuits with biscuit cutter. I actually do not have one, so I use a canning ring. :)
Hubs likes his biscuits rather thick, so this recipe makes around 16 biscuits. Making them thinner would make more obviously.
I put the biscuits on a cookie sheet lined with wax paper and stick them in the freezer to flash freeze. Once frozen, I bag them and keep them stored in the freezer.
This image courtesy of Cozy Kitchen